SUNDAY, MAY 17
3:00 PM — 8:00 PM
The Oak Island Supper is happening again.
We'll be joined by Diane Flynt, owner of Foggy Ridge Cider, Craig Rogers (Border Springs Farm), Sam Jones (Skylight Inn) and oystermen from all over Virginia.
Our chefs will be Sam McGann (Blue Point, Duck, NC), Walter Bundy (Lemaire, The Jefferson Hotel, Richmond, VA), Pete Evans (Pasture Q, Charlottesville, VA) and the team from Harper's Table.
We're doing everything we can to make it just as memorable as our event last year.
Back to Harper's Table