Established by acclaimed Chef Harper Bradshaw, Harper’s Table proudly serves locally sourced Southern cuisine in the heart of Suffolk, Virginia.
The story of Harper's Table stems from a long tradition and love for food and time together at the table. Harper has long held memories of family almost obsessed with food traditions and meals spent together. From there he turned his attention to the local farms and the sea. Harper’s deep respect for local traditions and the provisions of the tidewater region are effortlessly crafted into every dish because, quite simply, there is a rich story to be told.
Harper’s Table invites you and your guests to dine among an alluring blend of architectural elements. A canopy of vintage pine reclaimed from the old Suffolk Peanut Company warehouse combines with concrete and steel beneath high ceilings to ignite the senses and elicit a crisp cosmopolitan style. When the food hits the table guests are presented with fare that is unique and unmistakably Southern. Diners explore a menu showcasing local produce at its peak, freshly caught seafood from the Atlantic Coast, and the highest quality meats from nearby farms. No visit is complete without trying Harper’s Pork Belly Biscuit. A carefully selected list of unique and affordable wines, best quality spirits, craft beers and handcrafted cocktails are certain to highten your visit. An evening of sublime refreshment culminates with a staff invested in the art of genuine hospitality. The team at Harper's Table strives to create unforgettable hospitality following our motto: every guest, every table, every time.