STARTERS…
PORK BELLY BISCUIT our favorite way to start … 5 / ea
JOHNSON & SONS SOFTSHELL CRAB crispy fried, remoulade … 10 / ea
THE CAESAR romaine & arugula, parmesan, croutons … 13
FAMOUS FRIED OYSTERS dozen crispy fried virginia oysters, remoulade … 24
SWEET ONION HUSHPUPPIES muddy pond sorghum butter … 14
PICNIC PLATE pimp cheese, country ham, deviled eggs, pickles … 16
ROASTED SHOOTING POINT OYSTERS benton bacon, arugula, pernod, breadcrumbs … 3 / ea
JUMBO LUMP CRAB & ASPARAGUS TOAST kevin whitener’s asparagus, basil mayo, sourdough … 19.5
SALAD OF RYAN’S STRAWBERRIES homemade ricotta, toasted pistachio, red wine syrup … 16
BRAISED REHOBOOTH CHICKEN GIZZARDS red wine sauce, grilled spring onion, sourdough toast … 12
PORK BELLY SKEWERS soy, kiel’s honey, sesame, cucumber … 3 / ea
TABLE BURGER windhaven red angus beef, arugula, cheddar … 18 ($3.5 for bacon or sunny side egg)
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 33
USDA PRIME RIBEYE “the original” potato gratin, red wine braised onions … 65
BROWN SUGAR BRINED PORK CHOP pimp cheese grits, charred carrots, red eye gravy … 38
FRIED BLUE CATFISH peas & carolina gold rice, andouille, smoked tomato creole sauce … 26
GRILLED SALMON suffolk’s finest asparagus, green garlic mayo, pea greens … 30
CHICKEN SAVOYARDE fancy chicken pot pie vibes from local birds, sourdough breadcrumbs … 29
BABY BACK RIBS applewood smoked, molasses glazed, choice o’ side … 34
FOR THE TABLE… 9.5
hand-cut fries & roast shallot mayo
cheddar baked stone-ground grits
“the original” potato gratin
spinach w. red chile, shallots & garlic
crispy brussel sprouts w. sherry vinegar glaze
black skillet mushrooms w. brandy & thyme
DESSERT… 12
STRAWBERRY CRUMBLE
HOUSE SPUN ICE CREAMS & SORBET