LUNCH…
STARTERS …
THE CAESAR romaine & arugula, parmesan, croutons … 10.5 (add chicken for 7)
SIMPLE GREEN SALAD lettuces, little tomatoes, cucumber, shaved carrot, buttermilk dressin’ … 10
PICNIC PLATE deviled egg, pimp cheese, country ham, pickles, crackers … 10
FAMOUS FRIED OYSTERS crispy fried oysters, remoulade … 2 / ea
LUNCH ENTREES …
STEAK SALAD roasted potatoes, young lettuces, grilled onions, worcestershire vinaigrette … 18
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 23
ROASTED SALMON toasted fregola, arugula, cucumber, basil … 22
STEAK FRITES hand-cut fries, creamed shallots w. black pepper & brandy … 29
THE COUNTRY PIMP brioche, pimp cheese, country ham, arugula … 12
CRABCAKE SANDWICH local crab meat, shredded cabbage, remoulade … 23
WINDHAVEN BURGER white american, caramelized onions … 13.5 (add bacon for 3)
GRILLED CHICKEN SANDWICH white cheddar, bacon, roasted shallot mayo … 14.5
FOR THE TABLE … 6.5
hand-cut fries & roast shallot mayo
stone-ground grits
crispy brussel sprouts w. sherry vinegar glaze
SUPPER…
STARTERS …
PORK BELLY BISCUIT strawberry jam … 5 / ea
THE CAESAR romaine & arugula, parmesan, croutons … 13
FAMOUS FRIED OYSTERS dozen crispy fried virginia oysters, remoulade … 24
SWEET ONION HUSHPUPPIES muddy pond sorghum butter … 14
PICNIC PLATE pimp cheese, country ham, deviled eggs, pickles … 16
SALAD OF RYAN’S STRAWBERRIES homemade ricotta, toasted pistachio, red wine syrup … 14
GRILLED FRITILLARY FARM BROCCOLINI & BURRATA sourdough, pistachio, parsley & mint chermoula … 16
SPRING ONION RISOTTO south carolina rice, country ham, parmesan … 14.5
SUPPER ENTREES …
USDA PRIME RIBEYE “the original” potato gratin, red wine braised onions … 65
SEMOLINA SPAGHETTI CARBONARA benton slab bacon, farm egg, black pepper, parmesan … 25
TABLE BURGER windhaven red angus beef, arugula, cheddar … 18 ($3.5 for bacon or sunny side egg)
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 33
BROWN SUGAR BRINED PORK CHOP little potatoes, grilled tuscan kale, radishes, salsa verde … 38
BEN JOHNSON’S FRIED SOFT CRABS heirloom rice ‘n peas, andouille, smoked tomato creole sauce … 33
CHESAPEAKE BAY FLOUNDER may peas, basil, country ham, shallot vinaigrette … 35
BABY BACK RIBS applewood smoked, molasses glazed, choice o’ side … 34
FOR THE TABLE … 9.5
hand-cut fries & roast shallot mayo
cheddar baked stone-ground grits
“the original” potato gratin
spinach w. red chile, shallots & garlic
crispy brussel sprouts w. sherry vinegar glaze
black skillet mushrooms w. brandy & thyme
DESSERT… 12
CREME BRULEE
STRAWBERRY CAKE
STRAWBERRY CRUMBLE
HOUSE SPUN ICE CREAMS & SORBET